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The World of Culinary Supervision, Training and Management 4th Edition <烹饪监督、培训和管理>
For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for
Jerald W. Chesser (Author), Noel C. Cullen (Author) / Prentice Hall; 4th edition (January 1, 2008) / 2008 / 精装
八五品
￥177.00
2023-03-30 上书
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Management and the Arts, Fourth Edition
作者： William Byrnes
出版社： Focal Press
出版时间： 2008
装帧： 平装
九品
￥260.00
2022-06-15 上书
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