Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
作者：Sherry Yard 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-11-01
孔夫子旧书网 > Houghton Mifflin > TA出版的书籍
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One Bite Won't Kill You: More than 200 Recipes to Tempt Even the Pickiest Kids on Earth
作者：Ann Hodgman 著，Roz Chast 绘
出版社：Houghton Mifflin Harcourt
出版时间：
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CookSmart: Perfect Recipes for Every Day
作者：Pam Anderson Executive Editor 编
出版社：Houghton Mifflin Harcourt
出版时间：2002-04-01
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
作者：Greg Patent 著
出版社：Houghton Mifflin Harcourt
出版时间：2002-11-01
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Getting Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be
作者：Kathleen Daelemans 著
出版社：Houghton Mifflin Harcourt
出版时间：2004-03-25
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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
作者：Sara 著，Mindy Fox 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-11-01
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Two for the Road: Our Love Affair With American Food
作者：Jane 著，Michael Stern 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-11-01
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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
作者：Nancie McDermott 著
出版社：Houghton Mifflin Harcourt
出版时间：1999-10-01
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Choose to Lose: A Food Lover's Guide to Permanent Weight Loss
作者：Ronald S. Goor 著，Nancy Goor 著
出版社：Houghton Mifflin Harcourt
出版时间：1999-05-19
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How to Pick a Peach: The Search for Flavor from Farm to Table
作者：Russ Parsons 著
出版社：Houghton Mifflin Harcourt
出版时间：
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
作者：Aglaia Kremezi 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-12-01
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Tasty: Get Great Food on the Table Every Day
作者：Roy Finamore 著
出版社：Houghton Mifflin Harcourt
出版时间：2006-04-01
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Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
作者：Didi Emmons 著
出版社：Houghton Mifflin Harcourt
出版时间：2003-05-01
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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
作者：Karen 著，Alan Richardson 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-12-01
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
作者：Ruth Reichl 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-12-01
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
作者：Jacques Pepin 著
出版社：Houghton Mifflin Harcourt
出版时间：
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
作者：Gourmet Magazine 著
出版社：Houghton Mifflin Harcourt
出版时间：
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
作者：Richard Sax 著
出版社：Houghton Mifflin Harcourt
出版时间：2001-09-01
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Jacques Pepin More Fast Food My Way
作者：Jacques Pepin 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-12-01
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Cooking From the Hip: Fast, Easy, Phenomenal Meals
作者：Cat Cora 著
出版社：Houghton Mifflin Harcourt
出版时间：2007-05-01
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Fish Without a Doubt: The Cook's Essential Companion
作者：Rick 著，Roy Finamore 著
出版社：Houghton Mifflin Harcourt
出版时间：2012-01-01
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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
作者：Pam Anderson 著
出版社：Houghton Mifflin Harcourt
出版时间：
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
作者：Peter Berley 著
出版社：Houghton Mifflin Harcourt
出版时间：
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
作者：David Sax 著
出版社：Houghton Mifflin Harcourt
出版时间：
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Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
作者：Cat 著，Ann Krueger Spivack 著
出版社：Houghton Mifflin Harcourt
出版时间：2010-06-02
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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
作者：Jack Bishop 著
出版社：Houghton Mifflin Harcourt
出版时间：
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
作者：Michelle 著，Andrew Friedman 著
出版社：Houghton Mifflin Harcourt
出版时间：2008-11-03
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Stir: Mixing It Up in the Italian Tradition
作者：Barbara Lynch 著
出版社：Houghton Mifflin Harcourt
出版时间：2011-12-01